Tuesday, May 19, 2009

A pastry chef walks into a bar...

Over the years, the men and women working behind the bar have taken on many different roles: Apothecary, advisor, bouncer and mixologist are some of the most prominent. But lately, as many bartenders push the boundaries of their craft in an attempt to expand the definition of the cocktail, they’re taking on the role of pastry chef.

Read the rest of the story, below, originally published in the Spring 2009 issue of Flavor and the Menu magazine.
Bartender as Pastry Chef

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