Wednesday, June 17, 2009

Rum on the rise

Increasingly, bar and restaurants are making room on the back bar for more rum bottles. Some are new flavored brands used to spike cocktails with tropical flavors like guava and mango, while other aged and more complex brands are entering the U.S. market from the Caribbean and Central America, expanding the range and quality of rum available to mixologists.

(Read the rest of the story below...)
Rum Cheers June 09

No comments:

Post a Comment