Tuesday, June 2, 2009

Tasting Good

The New York Spirit Awards competition starts in about ten days - so here's my take on the best way for anyone to get started tasting spirits - vodkas, whiskies, rums, tequilas, everything - like a professional.

Spirit Tasting

Posted by Jack Robertiello at 11:34 AM
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1 comment:

  1. Reya MellickerJune 3, 2009 at 4:58 PM

    I have a question - if you were having beaver tail for dinner, what would you serve with it? Mashed potatoes? Rice pilaf? A nice salad?

    How about the drinks? Cocktails or wine ... or would you guzzle cheap beer? Hard cider?

    Thanks.

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