Tuesday, November 17, 2009

Sherry and the Cocktail

For years there has been a struggle to overcome the musty image from which classic sherry suffers. It’s been a labor to acquaint sommeliers and retailers with the wide range of flavors sherry bodegas produce in fino, manzanilla, amontillado, oloroso and other styles.
 Can the cocktail succeed where other promos haven't?

(Read the rest of the story below, originally published in the November Beverage Media publications.)
Nov09 Sherry

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