Monday, November 23, 2009

Three dimensional tasting

The folks from Ardmore asked me to take part in a tasting of their single malt so they could add my notes to a batch they'd gathered from other know-it-alls for a three-dimensional Scotch whisky tasting grid they've put on-line. You've seen the two dimensional ones, with its axes of smoky/delicate and rich/light. This one adds in sweet/floral. too - and after a snafu, my notes are up there now along with a half dozen others. It's an interesting way to demonstrate how tasters react to spirits, especially Scotch, and extremely useful when trying to gauge what a novice might like. Take a look here.

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