Monday, March 16, 2009

Emerging spirits

A Dozen Trend-setting Spirits to Build your Drink Program

If you’re in charge of selecting spirits for a bar, restaurant, nightclub or hotel, then you’re in the midst of the best buyer’s market in years. Spirit distillers and suppliers have spent the decade crafting products that often are as good as the hype, and in some cases as good as have ever been produced.

Add to that the fact that entrepreneurs have been scouring the international marketplace for spirits once hard to source. The result is a stream of quality products flooding the market, and now that bar and restaurant operators are being more careful about spending, buyers find themselves in a prime position to drive deals. But besides deal making, the real opportunity is in selecting the best from what is available. More here...

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